Paleo / Whole30 Egg Roll In A Bowl

Paleo Egg Roll in a bowl

I love Asian food- Pho, Fried Rice, anything wrapped in a wonton- basically anything that can be paired with Soy Sauce or Wasabi is my friend. However, after adopting a mostly clean and Paleo lifestyle, and especially during a Whole30 cycle, wontons, rice, and soy are a no-go. 

I’ve been working on this recipe for a while and have finally perfected it! Paleo Egg Roll in a Bowl is the best part of the egg roll, anway- all the flavorful filling! The secret to this recipe is the Fish Sauce! Fish sauce adds a little saltiness and a whole lot of flavor to any dish, just be careful to not add to much!

I like to fry my cabbage a little longer than others, the coconut aminos will create a nice char on the outer crust of the leaves if you let them sit undisturbed for about 2 minutes at the end of cooking.  

If you’re interested in checking out the rest of the meals we’ve eaten during our Whole30 Journey, check out my Whole30 Recipe Roundup!

Paleo / Whole30 Egg Roll in a Bowl
A delicious Paleo dinner- all the great flavors and nutrients of an egg roll without the wrapper!
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Prep Time
5 min
Cook Time
15 min
Prep Time
5 min
Cook Time
15 min
2130 calories
126 g
428 g
123 g
142 g
49 g
2067 g
849 g
55 g
0 g
64 g
Nutrition Facts
Serving Size
2067g
Amount Per Serving
Calories 2130
Calories from Fat 1097
% Daily Value *
Total Fat 123g
189%
Saturated Fat 49g
243%
Trans Fat 0g
Polyunsaturated Fat 16g
Monounsaturated Fat 48g
Cholesterol 428mg
143%
Sodium 849mg
35%
Total Carbohydrates 126g
42%
Dietary Fiber 37g
148%
Sugars 55g
Protein 142g
Vitamin A
941%
Vitamin C
798%
Calcium
69%
Iron
89%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 lb ground pork ( or ground chicken, ground beef)
  2. 1/2 head yellow cabbage
  3. 1/2 head red cabbage
  4. 1 red onion, chopped
  5. 4 carrots, chopped and shaved
  6. 1/2 lb mushrooms, sliced
  7. 1 tbls sesame oil
  8. 1/2 tsp fish oil
  9. 1/2 cup coconut aminos
  10. 1 tsp ginger, minced
  11. 1 bunch chopped green onions
Instructions
  1. Melt 1 TBLS of your favorite cooking oil ( I use coconut oil) and Fry 1 lb ground pork in a deep wok.
  2. While the pork is cooking, chop 1/2 of a head of Yellow Cabbage and 1/2 of a head of Red Cabbage and add to a mixing bowl
  3. Add 1/2 lb mushrooms, 1 diced red onion, 3 or 4 shaved carrots, and 5 cloves of minced garlic to the mixing bowl
  4. Whisk together 1 tbls sesame oil, 1/2 tsp fish sauce, 1/2 cup coconut aminos, and 1 tsp fresh minced ginger
  5. Add vegetables and sauce mixture to wok and stir to combine
  6. cook until onions are translucent and cabbage has wilted- about 5 minutes
  7. Whisk together 3 eggs and add to the wok
  8. Cook until eggs are no longer runny
  9. Garnish with chopped green onions
  10. ENJOY!!
beta
calories
2130
fat
123g
protein
142g
carbs
126g
more
The Hungry Mommy http://thehungrymommy.com/

Products used in this recipe:

Red Boat Premium Fish Sauce

Coconut Secret Organic Raw Aminos /a>

Kadoya Brand Sesame Oil

Joyce Chen 21-9972, Classic Series 4-Piece Carbon-Steel Wok Set

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