Oh New Year’s Eve, thanks to genius advertisers and great marketing campaigns, don’t we all equate this holiday to Black Eyed Peas and booze? This year, we decided that New Year’s Eve would be the perfect day to glide back into a Whole30 round. Being on a round during the holiday doesn’t mean that we won’t have a fantastically delicious celebration, though!
Even though we won’t be partaking in some of the other indulgences of the holidayt, I still want our New Year’s Eve dinner to be special…so I’m breaking out the big guns and cooking my Perfect Tenderloin *substitute butter with ghee for Whole30* paired with Prosciutto Wrapped Asparagus and topped with my new favorite: Bearnaise Sauce!
I’ve rounded up some of my favorite Whole30 and Paleo options for a perfect and romantic Valentine’s Dinner. Be careful, some of these need slight adjustments to be made compliant!
Some other great options:
Lobster Tails– *replace butter with ghee*
Do you all have any special plans for New Year’s Day?? What’s on your menu?
If you liked this post you should check out my Facebook The Hungry Mommy, Instagram @that_paleo_mom, and Pinterest The Hungry Mommy! I’ve also started a Facebook Accountability group for anyone on a round called Whole30 Journey Guidance and Support See you there!