Can you guys even believe that we are already starting Week 3 of this Whole30 round? This round seems to be going by much more quickly than rounds in the past. Our family has been sick off and on for weeks so my meal plan isn’t exactly inspired this week. We’re using a lot of oldies but goodies to get us through while our health is on the mend. If you’re looking for more Whole30 meal plan inspo, Don’t forget to check out Week 1, Week 2 , and Week 4 plans!
All of the recipes we are using this week are listed below! I hope you enjoy these as much as our family does! For breakfast this week, I’m going to keep it simple with our Pederson’s Farms breakfast meats and/or homemade breakfast sausage and eggs. I have gotten used to limited breakfast options, but if you’re wanting more variety, check out my Whole30 Breakfast Rondup!
Chicken Kabobs – omit brown sugar, replace soy sauce with coconut aminos
So that’s it! Because we’re keeping it pretty simple this week, our Meal Prepping will be rather limited. This Meal Prep Hacks guide will let you in on all my prepping secrets and keys to success!
And that’s it for us this week! What’s on the menu at your house? I’d love to hear about your favorite recipes! You can find me on Facebook The Hungry Mommy, Instagram @that_paleo_mom, and Pinterest The Hungry Mommy! I’ve also started a Facebook Accountability group for anyone on a round called Whole30 Journey Guidance and Support See you there!