Are you missing a few of your old standby meal enhancements during this Whole30 Challenge? ME TOO! This isn’t about a food “crutch”, sometimes a girl just needs some ranch dressing to get through the day. Luckily for us, homemade ranch dressing is just a few ingredients and minutes away!
This is a recipe that does REALLY well with an immersion blender. What’s an immersion blender you ask? This little handheld blender that really gets into ALL the ingredients and works them together better than any other device. The great news is these are pretty affordable and SUPER versatile. I use this for making all of my dressings, deviled eggs, mixing up baking recipes when no on Whole30: the possibilities are endless! This is the Immersion Blender that I got from Amazon, and I LOVE IT!
If you don’t have an immersion blender and don’t want to invest in one right now, your hand blender will work for this just make sure that you use the lowest setting possible and take a spatula to the sides of your mixing bowl often!
- • 1 egg
- • 1 cup "light" olive oil
- • Juice of 1 lemon
- • 2 tablespoons apple cider vinegar
- • 1 teaspoon salt
- • 1 teaspoon pepper
- • 3/4 teaspoon onion powder
- • 3/4 teaspoon garlic powder
- • 1/2 cup full fat coconut milk
- • 2 TBS Dill Weed <--- the game changer
- Add all ingredients to a mixing bowl. Blend with immersion blender until all ingredients are combined. Let set in refrigerator for 30 minutes before serving. Will keep for 1 week!
Whole30 Recipes- Breakfast
Whole 30 Recipes- Sides and Snacks
Whole 30 Recipes- Lunch/Dinner
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