Everyone loves a good potato, right? Have you ever had a Yukon gold potato? They are soft and buttery and absolutely divine. Plenty of times, I just chop them up, roast them with salt and pepper, and call it a day. But today I made the most incredible Beef Short Ribs and they needed to be paired with something special: enter these bad boys. I fried up some chopped bacon, took the fat from the frying pan, and mixed in chopped Yukon gold potatoes. I added minced onion, salt and pepper, and roasted the potatoes for 35 minutes in a 425 degree oven. Then, I added the cooked bacon, freshly shredded Parmesan cheese and Parsley flakes. This simple, simply recipe resulted in UNBELIEVABLY juicy and flavorful roasted Yukon gold potatoes.