Whoa, can you all believe that we are already prepping for Week three of our Whole30 Challenge? I’m feeling pretty good! The icky side effects of sugar and grain withdrawal finally seem to have left me and I’m feeling alert and light and sleeping like a log! This week I have a lot of new recipes I’m excited to share with you all! I tend to load up on the new recipes the first half of the week because I’m just so excited to share them with you all! First up: Cinnamon Banana Chia Seed Pudding- this stuff is GREAT! It’s loaded with nutrients and antioxidants AND tastes amazing! I’m also introducing one of my all-time Whole30 Favorites, Taco Salad! It’s so good and filled with flavor that you will not miss all those extra add-ons!
** Here’s a fair warning Disclaimer for the meal plan: Sometimes the meals I put on the plan aren’t “full” meals in the eyes of the Whole30 program because they are lacking some portion that is necessary to create a balanced meal. They might be missing good fat, protein, or veggies. Mostly this happens because I don’t haven enough room to add them in my editing software and I put priority on listing the meals you might need a recipe for- so make sure that you read over the Whole30 Program Rules and are eating complete meals! **
The recipes for all of these meals are here:
Be sure to check your pantry again and pick up any items that you might be running low on. This week I ordered:
Vegetable Peeler – because our old one finally kicked the bucket!
This week we don’t have as much prepping to do which means we will be cooking more each night. Because of this, I’m going to prep as many veggies as I can ahead of time so that I don’t spend all night each night making dinner!
…and that’s it! I’m so ready for Whole30 Week 3 and hope that you are, too! Weeks 1 and 2 posts are linked below as well as some Getting Started Guides for those of you thinking about jumping on the Whole30 Challenge! You can also follow me on Facebook and Instagram for Whole30 Meals and Inspiration!
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