5 Minute Whole30 Ranch Dressing

Whole 30 Ranch Dressing

Are you missing a few of your old standby meal enhancements during this Whole30 Challenge? ME TOO! This isn’t about a food “crutch”, sometimes a girl just needs some ranch dressing to get through the day. Luckily for us, homemade ranch dressing is just a few ingredients and minutes away!




This is a recipe that does REALLY well with an immersion blender. What’s an immersion blender you ask? This little handheld blender that really gets into ALL the ingredients and works them together better than any other device. The great news is these are pretty affordable and SUPER versatile. I use this for making all of my dressings, deviled eggs, mixing up baking recipes when no on Whole30: the possibilities are endless! This is the Immersion Blender that I got from Amazon, and I LOVE IT!


If you don’t have an immersion blender and don’t want to invest in one right now, your hand blender will work for this just make sure that you use the lowest setting possible and take a spatula to the sides of your mixing bowl often!

5 Minute Whole30 Ranch Dressing
Yields 1
Whole30 Compliant Yummy Ranch dressing
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
2270 calories
20 g
186 g
245 g
12 g
53 g
512 g
2467 g
3 g
0 g
184 g
Nutrition Facts
Serving Size
512g
Yields
1
Amount Per Serving
Calories 2270
Calories from Fat 2159
% Daily Value *
Total Fat 245g
378%
Saturated Fat 53g
264%
Trans Fat 0g
Polyunsaturated Fat 24g
Monounsaturated Fat 160g
Cholesterol 186mg
62%
Sodium 2467mg
103%
Total Carbohydrates 20g
7%
Dietary Fiber 4g
17%
Sugars 3g
Protein 12g
Vitamin A
13%
Vitamin C
82%
Calcium
21%
Iron
55%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. • 1 egg
  2. • 1 cup "light" olive oil
  3. • Juice of 1 lemon
  4. • 2 tablespoons apple cider vinegar
  5. • 1 teaspoon salt
  6. • 1 teaspoon pepper
  7. • 3/4 teaspoon onion powder
  8. • 3/4 teaspoon garlic powder
  9. • 1/2 cup full fat coconut milk
  10. • 2 TBS Dill Weed <--- the game changer
Instructions
  1. Add all ingredients to a mixing bowl. Blend with immersion blender until all ingredients are combined. Let set in refrigerator for 30 minutes before serving. Will keep for 1 week!
beta
calories
2270
fat
245g
protein
12g
carbs
20g
more
The Hungry Mommy http://thehungrymommy.com/
If you’re looking for other Whole30 inspiration and don’t know where to start, check out these posts for a few Whole30 Compliant Recipe Roundups!
Whole30 Recipes- Breakfast
Whole 30 Recipes- Sides and Snacks
Whole 30 Recipes- Lunch/Dinner




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