Roasted Yukon Gold Potatoes with bacon and parsley

Roasted Yukon Gold Potatoes

Everyone loves a good potato, right? Have you ever had a Yukon gold potato? They are soft and buttery and absolutely divine. Plenty of times, I just chop them up, roast them with salt and pepper, and call it a day. But today I made the most incredible Beef Short Ribs and they needed to be paired with something special: enter these bad boys.

I fried up some chopped bacon, took the fat from the frying pan, and mixed in chopped Yukon gold potatoes. I added minced onion, salt and pepper, and roasted the potatoes for 35 minutes in a 425 degree oven.

Then, I added the cooked bacon, freshly shredded Parmesan cheese and Parsley flakes. This simple, simply recipe resulted in UNBELIEVABLY juicy and flavorful roasted Yukon gold potatoes.

Roasted Yukon Gold Potatoes
Roasted Yukon Gold Potatoes
Roasted Yukon Gold Potatoes
Serves 6
Deliciously juicy roasted Yukon gold potatoes with Bacon, Parmesan, and Parsley
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Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
333 calories
40 g
33 g
12 g
17 g
4 g
258 g
723 g
2 g
0 g
6 g
Nutrition Facts
Serving Size
258g
Servings
6
Amount Per Serving
Calories 333
Calories from Fat 107
% Daily Value *
Total Fat 12g
18%
Saturated Fat 4g
22%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 33mg
11%
Sodium 723mg
30%
Total Carbohydrates 40g
13%
Dietary Fiber 5g
20%
Sugars 2g
Protein 17g
Vitamin A
2%
Vitamin C
75%
Calcium
11%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 Lbs Chopped Yukon Gold Potatoes
  2. 1 Lb bacon
  3. 1/2 C shredded Parmesan Cheese
  4. 2 TBLS Parsley Flakes
Instructions
  1. Preheat oven to 425 degrees
  2. Cook bacon fully in frying pan
  3. Reserve half of the bacon fat
  4. Set bacon aside and crumble when cool
  5. Add chopped potatoes to casserole pan
  6. Add reserved bacon fat to potatoes and stir until combined
  7. Cook on 425 for 35 minutes or until potatoes are fork-tender
  8. Top potatoes with crumbled bacon, Parmesan cheese, and Parsley flakes
  9. Reduce oven heat to 350
  10. Place potatoes back in oven for 5 minutes, until cheese is melted
  11. Serve immediately
beta
calories
333
fat
12g
protein
17g
carbs
40g
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The Hungry Mommy http://thehungrymommy.com/